Ambergris is perfume lab
Vertical Ambergris in a perfume laboratory: Two chunks, weighing eight pounds, lie on the table. The raw ambergris is ground in a mortar, added to 95% alcohol, and allowed to soak for six months or more, after which the tincture is filtered and introduced into fine perfumes. | Horizontal Ambergris in a perfume laboratory: Two chunks, weighing eight pounds, lie on the table. The raw ambergris is ground in a mortar, added to 95% alcohol, and allowed to soak for six months or more, after which the tincture is filtered and introduced into fine perfumes. | Thumb Ambergris in a perfume laboratory: Two chunks, weighing eight pounds, lie on the table. The raw ambergris is ground in a mortar, added to 95% alcohol, and allowed to soak for six months or more, after which the tincture is filtered and introduced into fine perfumes. |